| Chan, Chi-ming |
| Moderating effect of the orientation of top management on quality management and firm performance |
| |
| Chan, Yat-man |
| Intention to adopt ASP for core and non-core functions |
| |
| Chau, Lek-chong Ricky |
| The psychological mechanisms of Chinese transformational leadership |
| |
| Fok, Yuk-fung Josephine |
| Response strategies to contract violation in channel relationship : antecedents and consequences |
| |
| Ho, Yiu-sum Michael |
| Sentiment and stock returns : the case of financial restatements |
| |
| Lee, Kwok-fai |
| The impact of IFRS on accounting quality : evidence from Hong Kong listed firms |
| |
| Lee, Siu-mei Salina |
| "I hope someday you can join us" : effects of charismatic leadership, followers' submissiveness, self-esteem and individual differentiation on turnover intention in multilevel marketing |
| |
| Leung, Kai-yuen Kelvin |
| To seek or not to seek : how do cultural oreintations [i.e. orientations] of individuals affect their proactive feedback-seeking behaviour? |
| |
| Leung, Kin-keung Vincent |
| Impacts of explorative and exploitative strategic alliances on firm performance : a study of small and medium enterprises in China |
| |
| Leung, Kwong-wai Humphrey |
| Effects of mastery orientation on employee creativity and moderating and mediating roles of team psychological safety and creative self-efficacy : a cross-level investigation |
| |
| Tsui, Hon-yan Paul |
| Entrepreneurial orientation & firm performance : the moderating effect of institution & governing-agency social capital |
| |
| Wai, Yau-hang Andre |
| Exploring new constructs of authoritarian leadership : an empirical study on paternalism in Hong Kong |
| |
| Wu, Wai-shing |
| Process-based capability improvement through Six Sigma for multi-type customers |
| Yip, Choi-yee |
| Ownership structure and internal control over financial reporting |
| |
| Yip, Ming Tony |
| Top management intention to comply with industry standards in the China automotive industry |
| |
| Yip, Wing-tat |
| The moderating role of zone-of-tolerance in the quality-satisfaction relationship for quick service restaurants |